The Fifth Framework Programme · EU

Publications in the Biopack project

• Scientific publications

• Plackett, D., Ghanbari-Siahkali, A., Szente, L. (2007): Behavior of alpha- and beta-Cyclodextrin-Encapsulated Ally Isothiocyanate as Slow-Release Additives in Polylactide-co-Polycaprolactone Films. Journal of Applied Polymer Science, (105), 2850-2857.
• Holm, V.K., Mortensen, G., Risbo, J. (2006): Quality changes in semi-hard cheese packaged in a poly(lactic acid) material. Food Chemistry, 97 (3) 401-410.
• Holm, V.K., Ndoni, S., Risbo, J. (2006): The stability of poly(lactic acid) packaging film as influenced by humidity and temperature. Journal of Food Science, 71 (2) E40-E44.
• Plackett, D.V., Holm, V.K., Johansen, P., Ndoni, S., Nielsen, P.V., Sipilainen-Malm. T., Sodergard, A., Verstichel, S. (2006): Characterization of L-polylactide and L-polylactide-polycaprolactone co-polymer films for use in cheese-packaging applications. Packaging Technology and Science, 19 (1), 1-24.
• Holm, V.K. (2004): Food packaging applicability of poly(lactic acid) materials. PHD Thesis, The Royal Veterinary and Agricultural University, Frederiksberg C, Denmark
• Verstichel, S, De Wilde, B, Fenyvesi, E., Szejtli, J. (2004): Investigation of the aerobic biodegradability of severeal types of cyclodextrines in a laboratory-controlled composting test. Journal of Polymers and the Environment, 12 (2), 47-55.

 

• Non-scientific publications

  • Trade journals etc.

  • Bertelsen, G., Juncher, D., Haugaard, V.K. (2003): Biopack - green plastics for cheese. New Food, page 75-77.

  • Haugaard, V.K. (2003): Pak maden ind i maden. Alimenta, 4, May, page 4-5 (in Danish)

  • Salling-Petersen, S. (2003): Fremtidens fødevareemballager. PackMarkedet, 3, March, page 11-13 (in Danish)

  • Danish Dairy Board, 31.01.2003: Ost i biologisk indpakning (in Danish - translation to English will follow)

  • Packaging Strategies, 31.01.2003, page 5: "Active" packaging, "active" food preservative agents combined in bio-based packaging material for shelf-life enhancement

  • Øresund Food Excellence Newsletter, 1-2003: Extending the shelf-life of cheeses

   

  • Reports

    • Biopack: Short status - final
    • Biopack: Short status after year 4
    • Biopack: Short status after year 3
    • Biopack: Short status after year 2
    • Biopack: Short status after year 1
     

• Newspapers

• Politiken (Danish newspaper), 2 February 2003: Ost i naturlig indpakning (in Danish)

• Berlingske Tidende (Danish newspaper), 20 January 2003: Translation: Wrap up the food in the food

• Web-sites

• Science Business, 16.2.2006: Danish give packaging an edible treat

• Packexpo.com: Packaging News, 20.01.2003, page 2: Packaging triples cheese shelf life

• Packexpo.com: Packaging News, 17.01.2003, page 1: Packaging triples cheese shelf life

• Food Production Daily, 16.1.2003: Cheese packaging extends shelf life

• Food Production Daily, 13.12.2002: New hard cheese packaging

• Other publications

• Flair-Flow, January 2003: Cheese Packed to Last Longer
• Flair-Flow, December 2002: New Biopolymers for Food Packaging

Other publications related to subjects in the Biopack project

• List of publications of relevant articles about biopackaging and active packaging 

• FOODBIOPACK: www.mli.kvl.dk/foodchem/special/biopack